Our Drinks

North Coast Brewing 4.5%

Evans Brewery 5.6%

Mexican Lager 5%

Coronado Brewery 6.5%

Blonde 5.2%

West Coast IPA 7%

a refined take on the old fashioned, blending smooth woodford bourbon with a decadent maple brown sugar reduction and a touch of aromatic bitters

a timeless blend of Empress Gin, crisp champagne and zesty lemon juice

bright and refreshing mix of meili vodka, triple sec, orange and lemon juices, with a hint of grenadine

a bold blend of smoky Nosotros mezcal, zesty lime, vibrant Aperol, and Yellow Chartreuse

a vibrant twist on the classic lemon drop—Rigby Vodka, raspberry purée, fresh lemon juice, and simple syrup.

a velvety fusion of bulleit rye whiskey, frothy egg white, fresh lemon juice, and a touch of simple syrup dry-shaken to perfection

chocolate espresso martini with Granger’s vanilla vodka, Fever Tree espresso, and rich chocolate liqueur

a spirited mix of vodka, rum, gin, and triple sec, shaken with peach purée, topped with a splash of soda

tequila, muddled jalapeño, fresh orange juice, blood orange syrup, and lime juice served with a tajín-rim and dried orange garnish

Buffalo Trace bourbon, Licor 43, orange bitters, sour mix, and garnished with a fresh orange peel

malibu coconut rum, nosotros mezcal, fresh lemon juice, and orgeat, topped with a float of banana liqueur for a tropical twist with a smoky edge.

Tito’s vodka Fever Tree ginger beer, bitters, fresh mint, and lime garnish

silky smooth blend of organic vanilla vodka, rich cream, orange liqueur, orange juice and a touch of simple syrup

Uncle Val's gin, sweet and sour, St. Germain, muddled with fresh cucumber, topped with a splash of soda, cucumber wheel garnish

orange juice, cranberry, raspberry puree, sprite, apple cider, raspberry garnish

owen’s craft transfusion grape juice & ginger ale, lemon juice, orange juice, jalapeño and a tajin rim

Fever Tree ginger beer, mint, lime juice and pomegranate

Cool, crisp, and utterly refreshing—fresh lime juice, muddled mint, and cucumber shaken with simple syrup, then topped with soda water.