Our Drinks

North Coast Brewing, Fort Bragg, CA | 4.5%

Evans Brewing Company, Corona, CA | 5.2%

Calidad Beer, Santa Barbara, CA | 5.0%

Coachella Valley Brewery, Thousand Palms, CA | 7.1%

Societe Brewing Company, San Diego, CA | 7.5%

Ask your server what’s pouring!

Chardonnay | Monterey, California

Chardonnay | Paso Robles, California

Chardonnay | Carneros, California

Sauvignon Blanc | New Zealand

Pinot Grigio | Italy

Rosé | Rhône Valley, France

Cabernet Sauvignon | Washington

Cabernet Sauvignon | Central Coast, California

Cabernet Sauvignon | Paso Robles, California

Pinot Noir | California

Pinot Noir | Russian River Valley, California

Pinot Noir | Santa Barbara, California

Red Blend | Suisun Valley, California

Red Blend | California

Red Blend | Bordeaux, France

Merlot | Sonoma, California

Sangiovese | Tuscany, Italy

Malbec | Salta, Argentina

Zinfandel | California

Glera | Veneto, Italy

Glera & Pinot Noir | Veneto, Italy

Sparkling Blend | California

a blend of wine, ripe peach, fresh basil, and bright citrus, served chilled over ice

red wine, fresh apple and orange juices, and a touch of sweetness, served chilled over ice

crisp white wine with ripe raspberries, bright citrus, and a light touch of sweetness, served chilled over ice

Aperol, Prosecco, and soda water

St-Germain, Prosecco, mint, lime juice, and soda water

peach purée, Prosecco, and a splash of soda water

a timeless blend of Empress 1908 Gin, Prosecco, simple syrup, and zesty lemon juice, served with a sugar rim

LALO blanco tequila with pomegranate, grapefruit, lime juice, agave, and grapefruit soda, served with a Tajín rim

tequila, muddled jalapeño, fresh orange juice, blood orange syrup, and lime juice, served with a Tajín rim and dried orange garnish

El Bandido Yankee Reposado tequila with freshly pressed watermelon juice and agave, served with a Tajín rim

fresh mint and blackberries muddled with rum, lime, and simple syrup, topped with soda water

made with Diplomático Planas rum, fresh lime juice, orange curaçao, and almond orgeat, topped with dark rum

Tito’s vodka, ginger beer, bitters, fresh mint, and lime

a refined take on the Old Fashioned with Woodford Reserve bourbon, a house-made maple brown sugar syrup, and black walnut bitters

Yellowstone bourbon muddled with blueberries and mint, shaken with lime juice and simple syrup, served over ice

Uncle Val’s gin, sweet and sour, and St-Germain with muddled fresh cucumber, topped with a splash of soda water and garnished with a cucumber wheel

Grainger’s organic vanilla vodka shaken with fresh lime juice, cream‐of‐coconut purée and cream, served over ice

fresh lime juice, muddled mint, and cucumber shaken with simple syrup and topped with soda water

ginger beer, mint, lime juice, and pomegranate

raspberry purée and coconut collide with a hint of lemon, topped with fizzy Sprite

house-made watermelon fresca with muddled mint and fresh jalapeño, topped with soda water and finished with lime

Grainger’s organic vanilla vodka shaken with house-brewed espresso and brown sugar simple syrup, served chilled and garnished with espresso beans

a vibrant twist on the classic lemon drop, made with Hangar 1 vodka, raspberry purée, fresh lemon juice, and simple syrup, served with a sugar rim

our own Local Vodka, distilled six times and shaken with olive brine, served with olives hand-stuffed with blue cheese