Our Menu

fried artichoke hearts with parmesan cheese and a side of marinara

a hot skillet with four house-made beef and pork meatballs, marinara, mozzarella, and basil served with garlic bread

house made tortilla chips, layered bechamel cheese sauce (gluten-free), refried beans, chorizo, carne asada, chicken, guacamole, pico de gallo, and sour cream

fresh ahi, sweet chili sauce, mango, avocado, cucumber and wonton chips

roasted in red wine balsamic vinegar reduction, bacon and shallots with blistered grapes

sushi grade ahi poke on wonton tostadas, topped with mango, cucumber, pico de gallo, special citrus sauce, and shredded cabbage

made with ripe avocados, zesty lime, diced tomatoes, onions, and a hint of cilantro, served with a generous portion of crisp tortilla chips

crispy shoestring fries | cheesy or truffle add +2

house made lightly dusted rings and tentacles, bell peppers and onions, flash fried and served with a sweet chili sauce

plump chicken wings, plain, sweet bourbon or buffalo wing sauce, celery, and carrots served with ranch or blue cheese

a wheel of brie cheese, baked to perfection and topped with sweet and spiced cinnamon apple served alongside crispy flatbread- ideal for sharing

red bell peppers, carrots, celery, cucumber and watermelon radish served with house made tzatziki and hummus with a side of flat bread

mixed greens, dates, strawberries, grapes, cranberries, slivered almonds, topped with feta and dressed with an orange-red wine vinaigrette

roasted beets, tomato, grilled apple, mixed greens, pecans & feta with honey shallot chardonnay dressing

mixed greens, tomato, and cucumbers

cucumbers, onions, tomatoes, bell peppers, olives, feta cheese on mixed greens with a tangy oregano lime dressing

iceberg wedge with applewood smoked bacon, tomato, and house-made blue cheese dressing, topped with crispy fried onions

romaine lettuce and garlic croutons tossed in a creamy dressing

chicken +6 | prime steak +9 | grilled shrimp +9 | salmon + 9

topped with marinara, mozzarella cheese, bell peppers, mushrooms and onions

topped with marinara, mozzarella cheese, sliced tomato, basil chiffonade and a balsamic glaze

topped with marinara , mozzarella, spicy salami, bacon and mild salami

topped with fig jam, mozzarella cheese, local dates, prosciutto and arugula

topped with pesto sauce, mozzarella, grilled chicken, sun-dried tomato and arugula

gluten free +2 | add shrimp +9

topped with marinara sauce, goat cheese, mild salami, spicy salami and bacon drizzled with a generous amount of hot honey

our signature Angus blend patty seared with a burgundy crust topped with artisanal cheese on our special brioche bun garnished with pickled onions. avocado + 2 | bacon + 4 | mushrooms +2 | veggie patty +1 | turkey patty +1

two signature angus blend patties with seared burgundy crust, topped with artisanal cheese on a brioche bun

tenders breaded and fried

garlic butter Texas toast, tomato, bacon, and mozzarella cheese with a side of marinara sauce

marinated chicken breast on ciabatta with bacon, mozzarella, tomato, arugula, and chimichurri

hand breaded chicken breast, sliced tomato, cheese and cajun sauce served on a brioche bun with mixed greens

our signature Angus blend patty topped with goat cheese, arugula, and fig jam on a brioche bun

a pair of flour tortillas filled with cabbage, pico de gallo, and your choice of protein, served with homemade tortilla chips grilled or crispy chicken | prime asada | grilled shrimp +2

truffle fries + 2 | cheesy fries +2 | cajun fries +2 | sub side salad +3

thinly sliced beef, peppers, melted artisanal cheese in a fresh hoagie roll

three house-made meatballs in a fresh hoagie roll topped with marinara sauce and melted mozzerella

seared salmon filet with cream sauce, risotto and grilled vegetables

our house-made classic Alfredo sauce is served with your choice of penne or fettuccine chicken +6 | shrimp +9 | gf pasta +2

classic marinara cream sauce with a shot of vodka served with your choice of fettuccini or penne chicken +6 | shrimp +9 | gf pasta +2

house-made pesto sauce, basil, pine nuts, parmesan, garlic and olive oil served with your choice of fettuccini or penne chicken +6 | shrimp +9 | gf pasta +2

sautéed fresh eggplant, marinara, mozzarella, basil, and olive oil

topped with a demi glaze, mashed potatoes, and seasonal vegetables

thick-cut cauliflower steak flame-grilled, coated in a bold cajun spice rub served on a bed of house-made hummus and finished with a drizzle of basil pesto. served with a side of flatbread

marinated tender steak sliced and topped with house made chimichurri, served with truffle fries

creamy, handcrafted Italian gelato. choose from classic chocolate, vanilla, or ask about our rotating seasonal flavors additional scoop +5

rich and creamy custard base topped with a layer hard shell brulee that adds a slight burnt sugar flavor and crunch

a warm Belgium waffle with sugar pearls, topped with your choice of our creamy gelato and house made whipped cream. served with house made butterscotch or chocolate sauce and garnished with berries

crispy, golden-brown shell encases creamy vanilla ice cream with chocolate or butterscotch, served warm and topped with a drizzle of chocolate or butterscotch

locally crafted timeless dessert of smooth cream cheese on a buttery graham cracker crust. topped with butterscotch or chocolate sauce | fresh berries +2

two layers of moist chocolate devils food cake, filled with silky chocolate mousse, rich chocolate ganache and a cascade of dark and white chocolate curls. served with a scoop of vanilla ice cream

sweet vermouth, campari, soda water served an orange wheel

rich, a dark amber-colored sherry boasting superb fruit as well as suggestions of creme
brulee, toffee, marmalade, and caramel

reposado tequila, licor 43, espresso

fresh, young, and full-bodied ruby-colored port wine with an intense, fruity aroma.

complex and rich aromas of dried fruit and nuts, with sweet notes of honey and
caramel from Portugal

champagne and orange juice for a perfectly balanced blend of bubbly effervescence and sunny citrus | bottomless mimosa +14 | two hour limit | must order food | one juice included

cutwater reposado tequila & spicy bloody mix

bold coffee and smooth Irish whiskey, lightly sweetened and topped with a silky layer of fresh whipped cream

Titos and bloody mary mix

rich espresso, premium vodka, and a touch of coffee liqueur, shaken and served chilled. garnished with espresso beans.

bubba's pancakes and bacon whiskey, black walnut bitters, brown sugar, and simple syrup

silky smooth blend of organic vanilla vodka, rich cream, orange liqueur, orange juice and a touch of simple syrup

two brioche slider buns filled with our signature angus blend patty, crispy bacon, smashed tater tots, melted cheese, and a rich hollandaise sauce. served with a side of golden tater tots on a bed of fresh arugula

scrambled eggs with cheddar cheese, onions, peppers, tater tots. served with a side of pico de gallo and a choice of meat. served with tater tots . choice of sausage | asada | bacon | chorizo

eggs, cheddar cheese, add your choice of one meat & veggies. served with tater tots. choice of chorizo | bacon | sausage | peppers, mushrooms, avocado, onions, spinach, tomato and jalapenos

crispy fried chicken on top of a warm waffle, butter and maple syrup. served with fresh fruit

toasted sourdough with chimichurri, avocado, arugula, sun-dried tomatoes, bacon, and an egg your way

two fresh-made Belgian waffles topped with fresh fruit and a side of syrup

sliced brioche soaked in orange-scented custard topped with powdered sugar and fresh fruit

soft poached eggs on an english muffin, applewood smoked bacon, avocado, tomato, and chardonnay hollandaise. served with tater tots

tater tots, bell peppers, jalapeno, mushroom, onions, sausage, bacon, and an egg your way. served with a side of house made hollandaise